I have written a sequel to the song “Let’s Call the Whole Thing Off.” I bet you didn’t know that songs have sequels, but they do. There is also a dance routine that goes along to this song. It involves tossing garlic, jumping rope, and riding a vespa – simultaneously. I’ll show you later. OK here’s the song:
You say tomato, I say Israeli couscous
You say what’s Israeli couscous, I say it’s like little balls of pasta
Tomato, Israeli couscous! Let’s just make some soup!
You say roasted plum tomatoes, I say toasted couscous
You say I thought it was Israeli Couscous, I say that’s too many words
Roasted, toasted! Let’s just make some soup!
You say roasted tomatoes are awesome, I say that’s why I’m putting them in the soup
You say, don’t be so glib, I say I’m not being glib
Roasted tomatoes! Glibness! Let’s definitely get started making soup!
OK, so meet me at the farmer’s market next Sunday, and I’ll show you the dance. Don’t forget your vespa.
Ingredients (in no particular order): roasted plum tomatoes, toasted Israeli couscous, curry, garlic, baby spinach, olive oil, onion, homemade vegetable stock goodness
Soup type: Chunky








This will share the same billing as my 2 other number 1 hearty soup.
The best couscous soup I have ever tasted!
What a yummy soup!! So glad I ordered a quart. AND, we will miss your soups over the next few weeks.