When Soupermom whipped up this soup she must have said the word “interesting” about 700 times, so I simply had to name it such. “The turnips and celeriac give it such a unique flavor! And the lemon juice and maple syrup make it sweet and tart! It is just so… interesting!” I admit, I was apprehensive when she described it to me. I’m a squash soup purist. But she’s right! This soup is quite similar to our Thanksgiving soup, but with a twist. A shimmy, if you will. And, like all of our squash soups, it is silky smooth. Silky without the use of silk worms. Smooth without the use of hair gel. Just interesting, seasonal, and delicious. But mostly, interesting! No, mostly delicious. Oh, you be the judge!

Ingredients (in no particular order): winter squash, turnips, celery root, maple syrup, lime juice, pinch of cayenne pepper, rosemary, leeks, onion, olive oil, salt

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