The Hills are Alive with the Sound of Carrot and Dill Soup

Oh look – the leeks, carrots, dill, and parsley are dancing in a circle in an open field on a farm. Can you hear them sing?

Ladies and gentlemen, the Carrot Dill Family!! Family Carrot Dill!! Hello? Where are they? Oh goodness me, they’ve escaped the oppressive regime of processedfoodland. They’ve run away! Oh there they are! Oh look – the leeks, carrots, dill, and parsley are dancing in a circle in an open field on a farm. Can you hear them sing? They are singing some of my favorites!! Do-re-me-no-pra-ser-va-tives! The soup is alive with the taste of freshness! Carrots and dill and fresh ingredients – these are a few of my favorite things. Oh I love it when my vegetables sing. They are so harmonious. Why do I never have my video camera when they break out in song?

Ingredients (in no particular order): carrots, leeks, dill, parsley, homemade vegetable stock goodness, sugar, salt, pepper, olive oil

Soup type: Pureed

1 Spoon - Ehh...2 Spoons - Ok.3 Spoons - Pretty Good.4 Spoons - Great!5 Spoons - The Best!
3 votes
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One Review of “The Hills are Alive with the Sound of Carrot and Dill Soup”

  • TyAnn says:

    I love carrot soups, especially cream carrot soups. This soup had a strong carrot flavor, which I was really craving! Delicious!!

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