Some describe this soup as luxurious. So perhaps you should think of this soup as a diamond bracelet from Tiffany’s that you could eat – if diamonds were edible and tasted like sweet potatoes. The natural flavor of the local sweet potatoes jumps out of the bowl as you heat it up. The ginger provides a little kick – kind of like someone gently pinching your tush at a bar. But you won’t want to slap it or sue it. Please don’t sue the soup. This is also one of those soups that causes you to say – really? No cream? Really? Are you lying, Soupergirl?? And don’t worry, Soupergirl is like George Washington – I cannot tell a lie except when referring to my weight on my drivers license.
Ingredients (in no particular order): sweet potato, ginger root, carrot, olive oil, leek, homemade vegetable stock goodness, salt
Soup type: Pureed
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Yum! I just finished a bowl of this for breakfast, and it was wonderful. I could taste both the sweet potato and the ginger without either being overwhelming. This is delicious both hot and cold; perfect for tempermental DC Spring! I’m not normally a fan of pureed soups, so I only bought a pint, but now I wish I had bought a quart to keep on hand. I would buy this again in a second.
I just got done eating this soup 2 minutes ago. I agree with Rose about the ginger not being so overwhelming. I have read that if there is one food you can live off of and get all the nutrients you needed- it’s the sweet potato! Well, at least I know with Soupergirl making this amazing soup, living off of this soup is a breeze :)
I loved this soup! It was simply fantastic!