Some describe this soup as luxurious. So perhaps you should think of this soup as a diamond bracelet from Tiffany’s that you could eat – if diamonds were edible and tasted like sweet potatoes. The natural flavor of the local sweet potatoes jumps out of the bowl as you heat it up. The ginger provides a little kick – kind of like someone gently pinching your tush at a bar. But you won’t want to slap it or sue it. Please don’t sue the soup. This is also one of those soups that causes you to say – really? No cream? Really? Are you lying Soupergirl?? And don’t worry, Soupergirl is like George Washington – I cannot tell a lie except when referring to my weight on my drivers license.

Ingredients (in no particular order): sweet potatoes, carrots, ginger root, leeks, homemade vegetable stock goodness, salt, olive oil

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