Roasted Maple Syrup Buttnernut Squash

Some folks I know call this soup amazing. I call it fabulous. You choose.

Happy Thanksgiving to all! In honor of the holiday, instead of our normal dual soup offering, we are offering squash soup, squash soup, and more squash soup. Some folks I know call this soup amazing. I call it fabulous. You choose. First, we take a squash, then we dress it up like a pilgrim, and we take a picture of it. Then, we take some more squash, roast ‘em, mix in some sweetness and spiciness, and puree it up till it is smooth. A smooth operator.  Order this soup for yourself or for your Thanksgiving meal! Serve it up and claim you made it yourself. We don’t mind! And because we hear some folks might want to order a lot, we are running a little special! Order three or more quarts, and get a dollar off every additional quart! Meaning, order three quarts – get $1 off. Order four quarts, get $2 off, etc…  We’ll credit you back the money after you check out.

Ingredients (in no particular order): oasted butternut squash, maple syrup, curry, garlic, onion, homemade vegetable stock goodness, salt, pepper, vegetable oil

Soup type: Pureed

1 Spoon - Ehh...2 Spoons - Ok.3 Spoons - Pretty Good.4 Spoons - Great!5 Spoons - The Best!
3 votes
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One Review of “Roasted Maple Syrup Buttnernut Squash”

  • Laura Schonfeld says:

    This soup was amazing! So creamy, a bit sweet, but they curry added an interesting flavor. I’m looking forward to seeing it on the menu again!

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