Next Week’s Soups

The order window for the week of May 21 is now open.

Each Week We Offer:

  • Hearty meal style soup (barley, lentil, chick pea, etc…)
  • Pureed style appetizer style soup(carrot, squash, pumpkin, etc…)
    • Each soup is available in pint size ($6.75 – serves one meal portion or two appetizer portions) and quart size ($12.75 – serves two meal portions or four appetizer portions)
    • All soups, salad, sides, and dessert are vegan
  • Salads
    • Seasonal, healthy salads that feature local produce! Wheat berry, lentil, couscous, and more! ($6.25/pint, $12.00/quart)
  • THE SOUPSCRIPTION! Order one month of soup for $95 – that’s a savings of $7! Plus, if you get your soup delivered, you pay for delivery only once! That’s an additional savings of over $5! Just check out as normal, and choose the new Soupscription option. You’ll receive a friendly reminder when your month is up to order again. Hooray for a month of soup!!
  • THE JUNIOR SOUPSCRIPTION! Same idea as the Soupscription only a bit smaller! $70 gets you a quart of chunky and pint of pureed soup for a month!
  • THE SOUP-SALAD-SCRIPTION! A standard Soupscription PLUS a pint of our new salads for four weeks! $115 saves you $6 on top of the $5 you already save on the Soupscription!
  • THE MEGA-SOUPSCRIPTION! For $135 you’ll receive a quart of each soup AND a quart of salad each week for a month. Order for the month and save $15!!

*All items served in the Soupergirl store and online are certified kosher and vegan!

Soups for the Week of May 21 (Order window is now open):

Chunky Soup: Delightful, Delicious, De-Lovely Barley, Tomato, Spinach Soup

Ingredients (in no particular order):  barley, sun dried tomatoes, spinach, tomatoes, dill, garlic, cayenne, bay leaves, salt, pepper, onion, canola oil, homemade vegetable stock

I absolutely love this time of year. I tuck my heavy winter chilis and stews into the back of the closet and pull out my light and springy soups. This soup epitomizes that transition for me. Rather than being a traditional heavy barley stew, it’s light! To quote Cole Porter – it’s delightful, it’s delicious, it’s de-lovely. Fresh, green spinach floats alongside sun-dried tomatoes in a rosemary infused broth. The barley is filling yet delicate. The soup goes perfectly with a light cotton cardigan, a pair of sandals, and capris. Eat it with your favorite tee shirt and spring skirt, and you’ll be ready for brunch or a night out on the town. Go crazy! Put on your favorite fun hat and eat it with a fork!! Oh, how I love spring soups. And fashion. And fashionable spring soups. De-lovely indeed!

Allergy Note: Nut free. Contains gluten.

Pureed Soup: Three Cheers for Chickpea Soup

Ingredients (in no particular order):  chickpeas, cumin, coriander, cinnamon, ginger, garlic, parsley, onion, olive oil, salt, pepper, homemade vegetable stock

 I recently visited my high school for a Spring season pep rally. I just loved the cheer they came up with! It really inspired me! It goes like this:

We love chickpeas yes we do,
We love chickpeas how ’bout you?
We love ginger and cinnamon, yes we do,
We love cumin and coriander, how ’bout you?

We love non-dairy creamy soups, yes we do,
We love hearty, yet smooth soup, how ’bout you?
We think freshly squeezed lemon juice always adds such a nice touch, yes we do,
We love soup, how ’bout you?

Gooooooo team!!!

The baseball team then went on to win five straight games, so clearly they are on to something with this cheer. And this soup.

Allergy Note: Nut and gluten free.

Salads

Can be eaten with a fork OR a spoon, if you’d like!

Brown Rice Vegetable Salad with Dijon Dressing

Nutty brown rice mixed together with fresh vegetables and coated with a light Dijon mustard dressing

Ingredients (in no particular order): brown rice, carrots, radish, celery, red onion, basil, mint, parsley, agave, lemon juice, Dijon mustard, red pepper flakes, olive oil, salt, pepper

Allergy Note: Nut and gluten free.

Add Ons

Add a little something-something to the mix…

  • Souper Croutons - Baked fresh in our shop and packaged into neat little sandwich bags. These croutons are baked (never fried – gasp!!) from a blend of whole wheat, french, country, and multi-grain breads into tiny little nuggets of deliciousness. Tossed in a wee bit of heart-healthy olive oil and herbs and spices – bet you can’t have just one. Or five!! ($1.50/bag)
  • Cornbread – Baked by our partners over at Breadsmith – the vegan cornbread muffins are light, fluffy, with a touch of sweetness! Yum! The perfect accompaniment to any soup! ($1.85/cornbread)

Dessert

Chocolate chip walnut cookies!! What better way to end your meal of soup with a little  treat? Also baked by our friends at Breadsmith, these light and delicious cookies feature the perfect amount of walnutty crunch and chocolatey goodness. What a perfect way to end your meal!  ($1.10/cookie)

Souper-Gear

Sport your soup love all over town

Not only can you eat your soup, you can wear it too! Sort of… We now have all kinds of Soupergirl Gear available – from hats, to aprons, to mugs. Check out the Order Soup page for a full list and prices. Souper!

Souper-Gifts

Give the Gift of Soup Today!

There are so many ways to give the gift of soup! We have standards gift packages (Get Well Soon, Welcome New Baby, New Home Welcome), e-gift certificates, or you can simply send a full soup order or one of our Soupscription options directly to someone’s home. Visit the Gift of Soup page for all the details or head directly to the Order Soup page to start the process.

Ready to order?

Be sure to visit the How It Works page to learn how to get your soup on. Then head to the Order Soup page to place your order!

Bowl of Yummy Soup

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