Do you ever find yourself at the farmer’s market staring at all the delicious looking produce and wonder how could you possibly eat it all? Well thank goodness you are a loyal soup eater!! Now you can have your produce… and eat it too! This perfect winter soup includes all your local winter favorites – carrots, yams, parsnips, celery… and some lesser knows funky veggies that you could never figure out what to do with such as fennel, celeriac, and turnips. We cook everything slowwwwwwly, bringing out all the amazing natural flavors, top it off with a little dill, and call it a day. Concerned with getting the proper number of servings of veggies in your diet? This will cover you for the week! Not concerned about that at all? You’ll love this soup anyways – it’s awesome.

Ingredients (in no particular order): fennel, carrots, yams, parsnips, turnips, celeriac, dill, homemade vegetable stock goodness, salt, pepper, onion, celery

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