I’m about to say something very controversial, and I ask you not to judge me. I…. don’t…. love… gazpacho!! Aaaahhh!!! I’m sorry!! But, you can’t really own a soup company and not make gazpacho. And so many folks have been asking for it – so we had to come up with something. So Soupermom and I headed down to the market to brainstorm. As I was munching on my tenth free sample of tomato, I popped a slice of peach in my mouth. I poured in a little olive oil, white-wine vinegar, agave nectar, some salt, a wee bit of pepper, and some fresh tarragon, for giggles. Yes, people stared. And yes, I have a huge mouth. It is enormous, really. I began to chew and chew, as Soupermom was yelling at me that if I kept doing stuff like that, I was going to choke, and also we would get permanently banned from the market. When I finally swallowed I said – by golly, that’s it!! This is our gazpacho!! Peach and tomatoes! With some tang and some sweetness! Oh my, oh my! Soupermom couldn’t help herself. She began stuffing everything in her mouth too. But her mouth isn’t as big, so she spilled all over her shirt, and then, well, we did get kicked out. But with an awesome gazpacho recipe, so who cares!!