Ladies and gentlemen, the Carrot Dill Family!! Family Carrot Dill!! Hello? Where are they? Oh goodness me, they’ve escaped the oppressive regime of processedfoodland. They’ve run away! Oh there they are! Oh look – the leeks, carrots, dill, and parsley are dancing in a circle in an open field on a farm. Can you hear them sing? They are singing some of my favorites!! Do-re-me-no-pra-ser-va-tives! The soup is alive with the taste of freshness! Carrots and dill and fresh ingredients – these are a few of my favorite things. Oh I love it when my vegetables sing. They are so harmonious. Why do I never have my video camera when they break out in song?

Some describe this soup as luxurious. So perhaps you should think of this soup as a diamond bracelet from Tiffany’s that you could eat – if diamonds were edible and tasted like sweet potatoes. The natural flavor of the local sweet potatoes jumps out of the bowl as you heat it up. The ginger provides a little kick – kind of like someone gently pinching your tush at a bar. But you won’t want to slap it or sue it. Please don’t sue the soup. This is also one of those soups that causes you to say – really? No cream? Really? Are you lying, Soupergirl?? And don’t worry, Soupergirl is like George Washington – I cannot tell a lie except when referring to my weight on my drivers license.